Inshuti zikunda kugura keke zizamenya ko keke nini nini nini, hariho ubwoko butandukanye nibiryohe, kandi hariho ubunini butandukanye bwa cake, kugirango tubashe kubikoresha mubihe bitandukanye.
Mubisanzwe, imbaho za cake nazo ziza mubunini, amabara nuburyo butandukanye.Muri iki kiganiro tuzagaragaza ubunini bukoreshwa cyane mubibaho bya cake, amabara akoreshwa cyane mubibaho bya cake hamwe nuburyo bukoreshwa cyane mubibaho.
Igice cya 1: Ubunini busanzwe bwibibaho
Ingano yacu izwi cyane, ingano izwi cyane ni santimetero 8, santimetero 10 na santimetero 12, kandi abakiriya benshi bazatumiza santimetero 14 na santimetero 16.
"Ikibaho cya Cake" kiza mubunini butandukanye.Ikarita yoroheje yoroheje ya cake ninziza mugushushanya urumuri bidasaba ingoma ziremereye.Biroroshye kandi gufata amashusho mubishushanyo kandi bihendutse.Ikarita ndende, cyane cyane ingoma ya feza, ninziza kubishushanyo mbonera bya cake biremereye kandi nibyo shingiro ryimishinga myinshi.
Dutanga kandi imbaho za cake mubunini butandukanye, kuva kuri 1mm ikarita kugeza ingoma ya 12mm.Kandi mubice bimwe kuva kuri santimetero 4 z'umurambararo kugeza kuri santimetero 20.
Reka nkumenyeshe ibihe aho udutsima twubunini butandukanye busanzwe kandi bukoreshwa:
Rusange ya cake ya santimetero 6: abantu bagera kuri 2-4 barya, bibereye muminsi mikuru y'amavuko, umunsi w'abakundana, umunsi w'ababyeyi n'indi minsi mikuru.
Ikibaho cya santimetero 8: abantu 4-6 barya, bibereye inshuti ibirori byo kwizihiza isabukuru, iminsi mikuru itandukanye.
Ikibaho cya santimetero 10: abantu 6-10 barya, bibereye ibirori byo kwizihiza isabukuru, kwizihiza iminsi mikuru itandukanye.
Ikibaho cya santimetero 12: abantu 10-12 barya, bibereye ibirori byo kwizihiza isabukuru, iminsi mikuru itandukanye.
Ikibaho cya santimetero 14: abantu 12-14 barya, bibereye kubana, guhurira hamwe.
Ikibaho cya santimetero 16: abantu 14-16 barya, bikwiranye nubwoko bwose bwibirori biciriritse.
Igice cya 2: Amabara akoreshwa cyane kubibaho bya keke
Byaba ari uguhitamo ibara ukunda guhuza ikibaho cyangwa gutandukanya cake yawe, nzi neza ko imbaho zacu za cake zizatanga ibyerekanwa byiza kuri cake yawe.Icyegeranyo cyacu kigenda gikura cyibibaho bya cake, ingoma ya cake, amakarita ya cake hamwe nimbaho zifatizo za cake zirashobora no gutegurwa kugirango uhuze ibyo ukeneye byose.
Usibye kuri ibyo, dufite amabara atandukanye kuri zimwe mungoma zizwi cyane, nkaho ukeneye isahani itukura kuri cake ya Noheri cyangwa isahani yijimye kumunsi wamavuko wumukobwa muto, turashobora gufasha.
Ibibaho byose bya cake dutanga bifite ubuziranenge kandi birashobora gutwikirwa neza hamwe nibishushanyo byateguwe hamwe na lente kugirango dukore ibishushanyo bidasanzwe.Ikarita yoroheje yoroheje ya cake ninziza mugushushanya urumuri bidasaba ingoma ziremereye.
Biroroshye kandi gufata amashusho mubishushanyo kandi bihendutse.Ikarita ndende, cyane cyane ingoma ya cake, ninziza kubishushanyo mbonera bya cake biremereye kandi nibyo shingiro ryimishinga myinshi.Noneho kuki utafata akanya ko kureba serivisi zose tugomba gutanga kandi niba udashobora kubona icyo ushaka, duhe guhamagara tuzagerageza kugufasha.
Uzasangamo ingingo zifatizo zijyanye nubunini butandukanye bwamakarita ningoma kurupapuro rwibicuruzwa.Buri bwoko bugira agaciro muburyo butandukanye bwo gushushanya cake, kandi duharanira gutanga ubunini butandukanye kuri buri buryo.
Kubunini bwa keke ukeneye, niba utabizi neza, urashobora kohereza imeri kugirango uvugane nitsinda ryacu ryumwuga.Tuzakugira inama kubuhanga, byanze bikunze, byose biterwa nuburyo, imiterere, ingano nuburemere bwa cake.Rimwe na rimwe, ikibaho cya cake gishobora kuba igice cyimiterere ya cake cyangwa igishushanyo, mugihe ikindi gihe gikora gusa kandi kigakoreshwa nkibishingiro bya keke.Ikibaho cya cake nacyo ni cyiza kubufasha kandi kirashobora gufasha kubona isura yumwuga, cyane cyane niba aribwo bucuruzi bwawe.
Igice cya 3: Imiterere isanzwe yibibaho
Ikipe yacu ya R&D igenda yiyongera muburyo bwo gupakira imigati ubu ifite imiterere itandukanye (izengurutse, kare, oval, umutima na hexagon) kandi ubunini bwikibaho ntigishobora kuba kingana na cake.
Hagomba kubaho byibura cm 5 kugeza kuri 10 (santimetero 2 kugeza kuri 4).Urashobora gushaka gutekereza kongeramo inyuguti cyangwa imitako kubibaho bya cake kugirango ukore ikibaho cyawe bwite.Niba aribyo, nibyiza guhitamo imbaho za cake nini cyane kuruta uko byasabwe mbere yo kubemerera umwanya.
Udutsima twa sponge mubusanzwe tworoheje, turasaba rero ko dukoresha ikibaho cyoroshye cya cake cyangwa ikibaho cya cake kare, ukurikije imiterere ya cake yawe, kugirango ikibaho cyiza gishobora kwerekana neza ibihangano byawe byo guteka, kugirango bitagira ingaruka kuri cake ubwayo.Nibyiza guhitamo ikibaho fatizo cya cake kingana na santimetero 2 kurenza sponge, cyangwa wenda nini niba ari agashya cyangwa agatsima kadasanzwe.
Imbuto zirashobora kuba ziremereye, zipima ibiro byinshi.Muri iki kibazo, imbaho za cake za MDF zirahitamo kuko zitanga umutekano muke kuri cake iremereye.Na none, ugomba guhitamo ikibaho cya cake gifite santimetero 2 kugeza kuri 3 kurenza cake ubwayo, birumvikana ko ushobora guhitamo ishusho yose ukunda, ibisanzwe ni uruziga, umutima na kare.Ntugomba guhangayikishwa nubwiza bwibibaho bya cake, ikibaho cya cake dukora ntikirinda amazi kandi kitarimo amavuta.
Kurugero, udutsima gakondo twubukwe dukunze gutwikirwa muri marzipan hagakurikiraho kuzunguruka neza cyangwa gushushanya ibwami, bityo imbaho nini za cake zizemerera icyumba cyinyongera kuri iki gipfukisho cya kabiri.Imitako iri kuri cake yubukwe akenshi iba yoroshye cyane, kandi muriki gihe, ukoresheje ikibaho kinini cya cake bizatuma ibyongeweho byose bigoye kumpande cyangwa kumpande zo hasi bitanyerera cyangwa ngo bikomange kubwimpanuka.
Niba ukora cake itondekanye, werekana udutsima twinshi dutandukanye nkumwe, ubunini buzaterwa nuburyo ushaka.Akenshi umutsima uringaniye uzagaragara neza kuruhande rwisahani kugirango uyihindure, mugihe ugura isahani ingana na dessert yatetse ukora.
Mubisanzwe ni binini gato kuburyo ushobora kuyizenguruka byoroshye mugihe ukeneye kuyitwara.Niba ushaka ko ikibaho cya cake kigaragara cyangwa cyo gushushanya, jya uhuza itandukaniro rinini muri buri cyiciro.Kurugero, kuri cake igizwe na 3 ifite cake 6, 8, na 10 cm, turasaba gukoresha ikibaho cya 8, 10, na 12 kuburyo buri kibaho gifite santimetero 2 kurenza buri cake.
Hitamo izuba ripakira byinshi Kugura Ikibaho
Izuba Rirashe ritanga abafatanyabikorwa kwisi hamwe nibibaho bitandukanye bya cake kugirango uhitemo.Duhereye ku ntego rusange zahabu yumukara nuwera na feza ya cake kugeza kumurongo wo gushushanya ibicuruzwa byanditseho cake, dufite buri kibaho ukeneye, cyoroshye cyangwa gakondo.Waba ushaka icyitegererezo cyangwa ibara rikomeye, imbaho zacu zikomeye zizarinda ibicuruzwa byawe bitetse.
Nkumushinga wogukora cake, imbaho zacu za cake ntabwo ziza gusa mubunini butandukanye, imiterere nuburyo butandukanye, ariko kandi nuburyo butandukanye bwamabara, uhereye kumweru yera cyangwa gakondo yacapishijwe, cyangwa uburyo bushimishije muminsi mikuru y'amavuko, ubukwe, cyangwa ibindi birori.
Izi mbaho zose za cake nazo ziraramba cyane, urashobora rero kwizeza ko ibicuruzwa byawe bitetse bishobora koherezwa neza kandi neza.
Kandi, twegereye imbaho nyinshi kuri cake kubiciro byiza byagabanijwe neza, guhitamo kwacu nibyiza kubantu bose bakora imigati, iduka rya cake, resitora cyangwa ubundi bucuruzi bwimigati.
Urashobora Gukenera ibi mbere yo gutumiza
PACKINWAY yahindutse isoko imwe itanga serivise yuzuye hamwe nibicuruzwa byuzuye muguteka.Muri PACKINWAY, urashobora guhitamo ibicuruzwa bijyanye no guteka birimo ariko ntibigarukira kubibumbano, ibikoresho, deco-ration, hamwe no gupakira.PACKINGWAY igamije gutanga serivisi nibicuruzwa kubantu bakunda guteka, bitangira inganda zo guteka.Kuva igihe twiyemeje gufatanya, dutangira gusangira umunezero.
Igihe cyo kohereza: Ugushyingo-24-2023